Breakfast Camping Recipes
1 of 3 Breakfast Camping Recipes
- 1 dozen eggs
- 1 pound bacon
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- small can chopped mushrooms
- shredded cheddar cheese
Cut bacon into thirds and put into large cast-iron skillet on camp fire (or stove), stirring to separate pieces. Cook until about 1/2 done, then add chopped veggies, and stir until bacon is crisp and veggies are tender. Meanwhile beat eggs in large bowl, adding a little milk if available, and stir into bacon mixture in skillet. Cook stirring constantly until eggs are set. Remove from fire and sprinkle with cheese.
2 of 3 Breakfast Camping Recipes
- 1 package tortillas
- 1 dozen eggs
- 1 pound ground sausage
- 1 green pepper, diced
- 1 package shredded cheddar cheese
Pre-cook the sausage with the green peppers and store in a container. Crack eggs and bring in separate container. When ready to cook, use fry pan on grill, scramble the eggs, and add sausage mixture. Cook well. Warm up tortillas on grill just until soft. Fill up tortilla with eggs, sausage, and cheese, and roll up.
3 of 3 Breakfast Camping Recipes
- 3-4 medium potatoes, diced into bite size pieces
- 1 package smoky links, diced into bite size pieces
- 1 medium onion, chopped (optional)
- 1 cup sliced mushrooms (optional)
- 1 cup diced red, green, yellow pepper (optional)
- 8 eggs, beaten
- 1 1/2 – 2 cups shredded cheddar cheese
Cook potatoes for about 10-15 minutes, add the smoky links and any of the optional ingredients you choose, and cook until the potatoes are cooked through. Pour in the beaten eggs and cook until eggs are done. Top with shredded cheese and let melt (or mix in).
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Try these delicous camping recipes. Why eat bland and expensive freeze-dried camping foods when you can try the simple camping recipes.
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